Peter Luger opened in 1887 Williamsburg. They are known for their Porterhouse steak cooked expertly. The menu is no frills and they are cash only (unless you are ballin’ with the official Peter Luger credit card that is totally unnecessary).
This post is going to be mostly pictures and will provide the goods.

Very simple, pick how many people the steak will feed

Hearty cut of bacon appetizer

The porterhouse tilted so that the juice flows to one end. This was very well cooked as you would expect

The plated meal: porterhouse, creamed spinach, German style potatoes

The ice cream sundae. The chocolate cow is a very nice touch
This is a NY institution that is worth the reservation.