I’m late to the party, but finally managed to try the Bian Dang truck. They’re known for the common Taiwanese dish, pork chop over rice.

[caption id=“attachment_1273” align=“alignnone” width=“540” caption=“Bian Dang line”][/caption]

[caption id=“attachment_1274” align=“alignnone” width=“540” caption=“Bian Dang logo”][/caption]

[caption id=“attachment_1275” align=“alignnone” width=“404” caption=“Menu”][/caption]

$4 is a lot for a zong-zi. I guess that’s the price you pay for convenience. Then again, I still seek out 5 for a dollar Chinatown dumplings, so maybe I’m not the target customer.

[caption id=“attachment_1276” align=“alignnone” width=“540” caption=“Pork Chop over Rice”][/caption]

Nice photo of the goods. $7 for a good amount of food. It’s two pork chops, but no tea egg.

[caption id=“attachment_1277” align=“alignnone” width=“540” caption=“Bian Dang - Food Court 32”][/caption]

This plate of pork chop over rice was taken earlier this year in February at their Ktown branch in Food Court 32. You get a lot more food for roughly the same price at their brick & mortar location.